Research project

Sustainable Practices Research Group

Project overview

This project sought to understand how we might transition towards sustainable practices in the water and food sectors. Our contribution focused on implementing and analysing a mixed-methods approach to understanding domestic water use.

Collaborating research institutes, centres and groups

Research outputs

2013
Type: report
2013, Water Resources Management, 27(4), 1013-1035
DOI:
Type: article
2013, Water Resources Management, 27(4), 1037-1038
DOI:
Type: letterEditorial
2013, Journal of Water Supply: Research and Technology, 62(8)
DOI:
Type: article
2012
Type: conference